Washoku Kitchen · Christchurch
Ingredients List
A helpful guide to what goes into our favourite menu items.
Washoku Kitchen’s reference website includes ingredient-list images and encourages customers to get in touch with questions. The summary below reflects descriptions published in the indexed menu, not a verified complete allergen chart.
Allergy reminder: Ingredients, sauces, preparation methods and cross-contact risks may change. If you have allergies, coeliac disease or dietary requirements, contact the kitchen directly before ordering. Do not rely on this template as an allergen guarantee.
Common menu ingredients
- Teriyaki chicken sushi: chicken, lettuce, capsicum, rice, mayonnaise and seaweed, with teriyaki sauce.
- Crispy chicken sushi: crispy chicken, lettuce, capsicum, rice, mayonnaise, tonkatsu sauce and seaweed.
- Tuna & cucumber sushi: tuna, cucumber, lettuce, capsicum, mayonnaise, rice and seaweed.
- Vegetarian sushi: takuan (pickled Japanese white radish), cucumber, carrot, rice and seaweed; the menu lists no mayonnaise.
- Donburi: rice topped with chicken, teriyaki sauce and/or tonkatsu sauce, with mayonnaise on selected items.
Original reference ingredient charts
The following images link to assets identified on the original Wix reference. If they do not load, please request the current ingredient list from the kitchen.
Reference ingredient chart 1 (Wix CDN)
Reference ingredient chart 2 (Wix CDN)