Fresh, satisfying sushi
From teriyaki chicken to vegetarian rolls, enjoy familiar flavours made for a great lunch.
Freshly made sushi, hearty donburi and delicious rice balls. Big on flavour, easy on your budget.


Washoku Kitchen began under Hayakawa Tomoko, supplying freshly made sushi to Christchurch schools. The kitchen later passed to her son Jo Kennedy and Fraser Hendry, carrying forward a simple idea: tasty Japanese food should be within reach.
From our Spencerville kitchen to students and sushi lovers around Christchurch, we’re here for everyday meals that feel like a treat.
Read our story →Simple ingredients, freshly made favourites and the kind of value that keeps lunchtime easy.
From teriyaki chicken to vegetarian rolls, enjoy familiar flavours made for a great lunch.
Choose a comforting donburi rice bowl or an easy-to-carry Japanese rice ball.
Good portions, simple choices and value that fits a busy student day.

A medium bowl of teriyaki chicken, rice and mayonnaise.

Two teriyaki chicken rice balls served with mayonnaise.
8 piecesTeriyaki chicken, lettuce, capsicum, rice and mayonnaise wrapped in nori.
44 pieces44 pieces: 22 teriyaki and 22 crispy chicken. Ratios may be adjusted by enquiry.
Prices shown are reference menu prices and may have changed. Please confirm before ordering.




Planning a team lunch, school event or celebration? Ask about our sushi platters and catering options.
Explore catering ↗